The Music Business Runs On Sushi
According to industry veteran Larry Butler, the sushi lunch/dinner is an integral part of the music business. Unfortunately, the proper etiquette often eludes many in the business.
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In Larry Butler's recent article shared on MusicThinkTank, he guides the culinary layman through the basics of properly ordering and consuming sushi, so that they can be properly prepared for their next music business luncheon.
"Greet the chef and, if he speaks English, ask what he recommends. Do not talk to the chef during preparation or dining. Never offer or attempt to hand money to the chef as a tip. Afterwards you may offer to buy two shots of sake – one for each of you. And if you have the occasion, compliment the chef on the rice. Again, it’s all about the rice."
